Healthy eating isn’t all about calorie counting. Nutritious foods are key, but after calorie-laden holiday meals, it’s nice to know you can grab a quick snack that won’t fill up the energy tank all the way. Let’s be honest, hunger can creep up when it’s least convenient (like 30 minutes before a dinner reservation) so turn to this list for a small and satisfying bite that won’t ruin a healthy day.
1. Cheesy Popcorn
Toss 1 tablespoon of grated Parmesan cheese and a dash of cayenne pepper with 2 cups of freshly popped popcorn. Choose a low-fat, low-sodium pre-packaged variety or pop kernels in a small paper bag in the microwave. Grated parm can have a lot of salt, but one tablespoon has only three percent of the daily recommended value, and only 22 calories for a whole lot of added flavor.
2. Cottage Cheese and Cantaloupe
Top ½ cup of low-fat cottage cheese with ½ cup of diced cantaloupe. That ½ cup ofcantaloupe delivers 50 percent of the daily recommended values of vitamins A and C, two vitamins that may help promote clear skin.
3. 14 Almonds
Almonds don’t need any extras to be a satisfying snack. Added bonus: They’re the mostnutritionally dense nut (which means they have the highest concentration of nutrients per calorie). Try 8 of our cocoa dusted almonds for a sweeter version.
4. Baked Apple
Baked apples can get all dressed up and filled with oats, nuts, and other tasty stuff. But for a simple low-cal version, core a tennis-ball sized apple, dust with cinnamon, and bake at 350 for 20 minutes (or until tender but not mushy).
5. Jicama and Honey Mustard Dip
Hicka-what? Jicama (pronounced, hic-kuh-muh) is a root veggie that touts 6 grams of fiber per cup. Peel and slice up 1 ½ cups, and dip into a mixture of 1 tablespoon of Greek yogurt, 1 tablespoon of mustard, and 1 teaspoon of honey.
6. Mexican Potato
There’s always the option to bake a potato, but for a quick snack version turn to the microwave. Pierce a medium potato (about the size of a computer mouse) a few times with a fork, and microwave on high for about five minutes or until soft (you should be able to pierece with a knife and remove without any resistance). Top ½ of the potato with 1 tablespoon of salsa and 1 tablespoon of plain Greek yogurt (a great stand in for sour cream). Save the other half in the fridge for another snack!
7. Kettle Corn
Toss 1 teaspoon of cinnamon and 1 teaspoon of stevia with 2 cups of freshly popped popcorn. Try shaking it all up in a paper bag or a container with a lid on it for even topping distribution. Not a fan of stevia? Swap it for 1 teaspoon of honey plus 1 teaspoon of water microwaved for 20 seconds to thin it out.
8. 22 pistachios
These little guys are the biggest bang for your calorie buck. Pistachios rank high in protein and lower in saturated fat compared to many other kinds of nuts. Pick the in-shell variety (not the pre-shelled ones) — they’re less expensive and one study found people consume up to 41 percent more calories from pistachios when they don’t have to crack the shell to work for it .
9. Apples and Cheese
Pair a Laughing Cow Mini Babybel Light cheese wheel with half of a baseball-sized apple, sliced. The cheese has 6 grams of protein and 20 percent of the daily recommended value of calcium.
10. Red Pepper and Goat Cheese
Slice up one medium red pepper and enjoy with 2 tablespoons of soft goat cheese. Goat cheese is tangy and flavorful, and has about ⅓ fewer calories, and ⅓ the fat per ounce compared to cow’s milk cheese.
11. Chili-Lime Shrimp
Toss ten large boiled shrimp in 1 tablespoon of limejuice. Sprinkle with ½ teaspoon of chili powder. Here’s the kicker: this little snack has over 10 grams of protein! Shrimp also have a high concentration of the antioxidant astaxanthin, known to reduce inflammation .
12. Carrots n’ Hummus
Chow down on 10 baby carrots with 2 tablespoons of hummus. Jazz it up with fresh herbs like dill or parsley.
13.White Bean Salad
Combine ⅓ cup of white beans with 1 tablespoon of sliced scallions, a squeeze of lemon juice, and ¼ cup of diced tomatoes. White beans are a good source of dietary fiber, protein, and iron.
14. Hard Boiled Egg Whites and Mustard
Boil four eggs for 12–15 minutes. Let them cool, de-shell them, slice them in half, and remove the yolks with a spoon. Sprinkle with pepper and dip in 1 tablespoon of mustard. The really yellow kinds of mustard get their color from turmeric, an anti-inflammatory spice. Pro tip: If you add 1 teaspoon of baking soda to the water, the eggs will be a cinch to peel!
15. Frozen Grapes
Grapes make a great snack fresh or frozen, but if you opt for the chilly state, they last waylonger. Nosh on 1 cup (about 28 grapes). Feeling fancy? Use them as fruity ice cubes in a tall glass of water to stay hydrated while snacking.
16. Egg Whites and Toast
Toast one slice of whole-wheat bread and top with 2 scrambled egg whites. Sprinkle with a dash of pepper and paprika.
17. Pumpkin Yogurt
Combine ½ cup of nonfat plain Greek Yogurt with ¼ cup of pumpkin puree. Sweeten with stevia, ¼ teaspoon vanilla extract, and a pumpkin pie spice blend (or cinnamon). Pumpkin is a low fat way to increase this snack’s fiber and flavor profile.
18. DIY Chunky Apple Sauce
Dice up ½ of a tennis-ball sized apple and add it to ½ cup of unsweetened apple sauce. So much apple! You’ll get the spoonability of apple sauce, but with an added fresh crunch (not like that store-bought mushy chunk). Sprinkle with some cinnamon for an extra flavor kick.
Top 1 cup of raw spinach with 1 tablespoon of balsamic vinegar and ¾ cup of diced watermelon. Spinach has a ton of vitamin K (which helps blood to clot properly when you get cuts) and vitamin A (which is good for the eyes).
20. Open Faced Turkey Sammie
Toast 1 slice of whole-wheat bread and spread with 1 teaspoon of honey mustard. Top with 2 slices of deli turkey.
21. Avocado Rice Cake
Top a rice cake (we like the unsalted brown rice variety) with 1/4 of an avocado, mashed. Sprinkle with cracked black pepper and paprika. Avocados are a good source of monounsaturated fat, the kind of fat that can help improve cholesterol levels and decrease the risk of heart disease  .
22. Strawberries and Goat Cheese
Pair 10 large strawberries with 1 tablespoon of soft goat cheese. This serving of strawberrieshas over 100 percent of the daily recommended value of vitamin C.
23. Rice Cake and Almond Butter
Top a rice cake with 2 teaspoons of almond butter. While it’s not nearly as popular as peanut butter, almond butter is a better choice when it comes to fiber, iron and especially Vitamin E.
24. Enlightened Bars
These healthier ice cream bars aren’t just low in calories — they actually have some impressive nutritional stats: Eight grams of protein, no artificial sweeteners, only three grams of sugar, and five grams of fiber per bar. They come in coffee, fudge, and orange cream flavors. (We’re partial to the coffee flavor at Greatist HQ — surprise, surprise.)
25.Kiwi and Coconut
Slice 1 large kiwi and top with 1 tablespoon of unsweetened shredded coconut. One kiwi has all the vitamin C to meet the daily recommended value.
26. Cukes and Cream Cheese
Cut one medium cucumber into long strips. Combine 2 tablespoons of diced roasted red pepper, 2 tablespoons of low-fat cream cheese, and ¼ teaspoon of cracked pepper. Spread the cream cheese mixture onto the strips. Cucumbers are made up mostly of water, which makes them a healthy low-calorie dipper.
27. Broccoli and Tzatziki Sauce
Whip up a quick tzatziki-like sauce by combining 2 tablespoons plain nonfat Greek yogurt, 1 teaspoon lemon juice, and 1 tablespoon of minced cucumber. Dip six florets into the sauce. The healthy bonus here is that eating broccoli raw may help maintain the green veggie’scancer-fighting nutrients.
28. Baby Corn and Soy Sauce
For a super quick snack, dip 20 baby corns into low-sodium soy sauce. Baby corn is high infolate, a B-vitamin that helps produce and maintain new cells.
29. Dark Chocolate
This snack doesn’t need any friends — it’s tasty by itself. Enjoy three squares or five dark chocolate kisses. A bit of the dark stuff can help regulate levels of the stress hormone cortisol.
30. English Muffin and Fruit Butter
Toast ½ of a whole-wheat English muffin. Top with 2 teaspoons of pumpkin butter or apple butter for about 30 calories. Choosing these spreads over conventional jams can save about 20 calories per serving.
31. Protein Shake
Shake up 1 scoop of vanilla whey protein with 1 cup of unsweetened almond milk. This one’s perfect for post-workout snacking, too — whey protein has been shown to help rebuild muscles after exercise.
These are awesome bro! For real xD thx a lot. I usually just do almonds and cheese or pb n j . But I've been adding new foods.
Hi, thanks for all the great info, could anyone tell me what Stevia is please? trying to find an aistralian substitute. Thank you
All diet in protien