Oh my gosh thank you so much!
If I find any others ill be sure to tell you!
Im lacto-ovo veg. You are not alone :). Yes i try to avoid the more processed meat-substitues. They r easy and tasty but living on them means eating lots of processed stuff. Try seitan if you really miss meaty. Its freakily-meaty. I know vegans who find it too meat-ish. Receipe ideas at:
And sassyradish.com (this has some good veg but also meat so be warned)
I'm a vegetarian too. Its hard to find something to eat other than salad in my house. My parents dont support my decision. I'm excited to look at these websites. :)
Just wondering, why would you want to be a vegetarian?
Speaking of receipes. Tonight we did a favorite around here. Carroll Shelby's White Chili Mix - then used the Yves Ground veggie protein, cook with diced tomatoes, white beans, and serve with tortilla chips and avocado. YUMM! My kids pack this away by the bowlful. :)
Vegan here. Real big on raw foods, rarely any processed food. Transitioned with tofu, boca and Morningstar but can't stand it now. Too many unnecessary ingredients. Love my vegan and raw foods cook books. Juicer and dehydrator are a must. Vegetarian son and daughter as well, from birth.
I'm not a vegan but i do love my collerd greens and veggies!
With kids I think from birth is the best way to do it - our youngest has food allergies since 2 mos, so has never tasted milk, butter, eggs, etc. Guess what - he doesn't miss it. My oldest is probably naturally vegetarian - has never really enjoyed meat. What are your favorite cookbooks that the kids like and have short prep times? We have Vegenomicon but lots of those receipes are quite time consuming.
Why and how can you be vegan ?
I have 50
I don't eat meat.. For 13 years? Or longer.
And I don't have problems at all with it!!
Love to cool food from all of the world.. Italy, spain, mexican, can't see a problem :-)
Props to Jayou. I bought vegan soulfood guide to the galaxy on his recommendation. Great cookbook. Have made a few things and friends and family love it! Made potato salad tonight, and plant based eaters and our omnivore friends alike were asking for seconds and thirds. Will make a double batch next time!